Occasionally, I like to have some sweet treats in my cupboard which are nice to dunk into tea, coffee, hot chocolate or maybe vin santo, well not the chocolate one for sure. Not that I need an excuse to bake, but this time I really had to convince myself to finally do something with the jar of hazelnuts that somehow just did not seem to get empty. Even after making chocolate-hazelnut spread twice, it seemed the jar has not bottom. I thought the quickest would be to whip up this biscotti. It's pretty easy to get it together and although it has to be backed twice, it is done in a flash. And what's not to love about them?! I guess it's time for espresso!
Ingredients
2 eggs
200 g sugar
200 g flour
100 g cocoa powder
200 g hazelnuts
1 teaspoon baking powder
1. Preaheat the oven to 160°C.
2. Beat eggs with sugar until pale and fluffy. Stir in the flour, cocoa, baking powder and the hazelnut. Using moistened hands, halve dough and form 2 loaves on a baking sheet. Bake around 20 minutes, then let them cool.
3. Cut loaves into 1,5 cm thick slices and bake for another 15 minutes.
Hozzávalók:
2 tojás
200 g cukor
200 g liszt
100 g kakaópor
200 g mogyoró
1 teáskanál sütõpor
1. Melegítsük elő a sütőt 160 °C -ra.
2. Verjük a tojásokat a cukorral habosra. Adjuk hozzá a mogyorót, sütőport, kakaópor és a lisztet. Gyúrjuk nedves kezünkkel össze és formázzunk két kb. 4 cm széles lapos rudat. Süssük 20 percig 160°-on, majd hagyjuk kihűlni.
3. Ezután vágjuk kb 1,5 cm vastag szeletekre és süssük újabb 15 percig.
